BAKING INDUSTRY
In commercial baking, efficient and hygienic conveyor systems are essential for consistent product quality and operational efficiency. Conveyor belts used in baking and cooling lines must achieve damage-free product handling while meeting high standards for hygiene, durability, and compliance.
Green Rubber – Kennedy Ag is a trusted source of specialized belting and conveyor solutions. Professionals nationwide rely on our products throughout every stage of the baking process, from initial dough handling to final packaging.
Conveyor Belts for Dough Handling
Whether extracting delicate raw products from shaping rollers or withstanding high oven temperatures, conveyor belts must perform efficiently and reliably. At Green Rubber – Kennedy Ag, we provide targeted solutions for a wide range of dough handling needs.
Heat-Resistant Belting for Ovens
Oven in-feed and out-feed belts must endure high temperatures without degrading. Green Rubber – Kennedy Ag offers safe and effective oven conveyors that use materials that can withstand continuous heat exposure. Our silicone and PTFE-coated belts provide a non-stick, heat-resistant surface for baked goods like breads, cookies, and pastries. This ensures longevity and maintaining product integrity.
Belting for Dough Shaping
Since baked goods come in many dough consistencies and textures, manufacturers require versatile conveying solutions. We offer proven products that enable precision shaping and effortless extraction. Our food-grade conveyor belts resist oil and fats and promote sanitary conditions, making them an ideal solution for equipment such as:
- Dough dividers
- Sheeters
- Rounders
- Molding
Our rotary molder belts are specially designed for precision cookie and biscuit shaping, ensuring dough releases easily and remains perfectly shaped.
Hygienic Belting for Cooling Lines
Post-bake cooling is a critical step in the manufacturing process. Our modular plastic cooling belts are designed to improve product quality and safety.
Modular Options
Our modular plastic belts offer excellent airflow and are easy to clean, featuring a smooth, homogenous surface that simplifies sanitation and minimizes bacterial harborage. These belts are designed to meet the baking industry’s rigorous standards for hygiene and safety.
Other Baking Industry Solutions We Offer
In addition to our range of bakery belting products, Green Rubber – Kennedy Ag offers many other solutions for ensuring safe food handling within the baking industry.
Sanitary Fluid Handling Products
Bakeries, breweries, and pharmaceutical labs require high-strength sanitary equipment and processes for fluid handling applications. We supply polished, high-strength stainless steel products from leading manufacturers to meet the most stringent health and safety requirements. Sanitary fittings we can provide include:
- Ball valves
- Butterfly valves
- Clamps
- Gate valves
- Grooved hose fittings
Proven Baking Industry Expertise
Green Rubber – Kennedy Ag has been a trusted name in the baking industry for over 30 years. We offer solutions for every stage in the baking supply chain. Our bakery belting products are manufactured from the highest quality food-grade materials and deliver proven performance in demanding bakery environments.
As a family-run business, we are dedicated to building close, long-term relationships with our customers by providing proactive service and reliable follow-up, and we stand behind every product we sell. To learn more about how we can help your operation, contact us today.